Cheese - Serving & Storage Tips_microwave cooking tips

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Cheese - Serving & Storage Tips

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globalcuisineinmyplatter 2009-06-14 17:25:37 Publish:

img src:elfshill.co.za

Some handful serving and storage tips on Cheese

Unpasteurised cheese with a range of flavours should not be sliced until purchase otherwise it will start to lose its subtlety & aroma.

Keep the cheese in conditions in which it matures. Hard, semi-hard and semi-soft cheeses are stored in the temperatures from around 8 - 13 C.

Keep the cheese wrapped in the waxed paper and place it in a loose-fitting food-bag so that it do not lose humidity & maintain the circulation of air.

Wrap blue cheeses all over as mould spores spread readily not only to other cheeses but also to everything near.

Take the chilled cheeses out of the refrigerator one & a half or two hours before serving.

Cheeses contain living organisms that must not be cut off from air, yet it is important not to let a cheese dry out.

Do not store cheese with other strong-smelling foods. As a cheese breathes, it will absorb other aromas and may spoil.

Wrap soft cheeses loosely. Use waxed or greaseproof paper rather than cling film.

Warm up cold cheese for about 30 mins before eating to allow the flavour & aroma to develop.

info src: cheese.com

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