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Vanilla Bean ice cream recipe : Ice Cream Dessert Recipes

Tag:dessert recipes Ice Cream dessert recipes | 65 Viewers| ritathakkar 2009-07-30 20:07:07 Publish:
Ingredients

1 1/2 cups heavy cream
1 cups whole milk
1 vanilla bean

3/4 cup of sugar
6 large egg yolks
a pinch of salt

Method

1. Pour dairy into a medium saucepan or pot (a 2-quart saucepan should do). Scrape the vanilla beans and place in pot on medium to medium high heat until dairy start to boil.

2. Mix egg yolks, sugar, and salt in a second bowl, whisking until pale yellow.

3. Slowly add the heated cream into the egg mixture, whisking together at the same time. (This technique is called tempering.) The continual whisking prevents the egg yolks from being cooked by the heated dairy.

4. Bring mixture back into the saucepan over medium heat. With a spatula (or wooden spoon) continue stirring the pot, scraping the bottom of the pot. Cook until the mixture thickens enough to coat the spatula. (If the ice cream base starts to curdle, and the base has not yet thickened, lower the heat.)

5. Strain and chill overnight.

6. Spin ice cream according to the instructions of the ice cream machine. When finished, place in an air tight containter and freeze for at least two hours or until set.

Variations: For coffee ice cream, omit the vanilla and add ½ cup of ground coffee beans. For cinnamon ice cream, omit vanilla and replace with one or two small cinnamon sticks, broken up.
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